This chicken franchise started in Guatemala in 1971. Now, Pollo Campero has expanded to the United States.

Chicken dishes include a two-, three- or four-piece meal, a variety of sandwiches, a salad, a bowl or in empanadas. Pollo Campero also sells family and party meals, and sides like campero beans, yuca fries and corn salad. It’s owned by Guatemala-based conglomerate Corporación Multi Inversiones, which in 2022 announced plans to invest $190 million to open 100 new Pollo Campero locations in the United States.